Journal profile

NL Journal of Nutrition and Dietetics is an open access Bi-monthly journal that focuses on the study of food and its impact on human health. Journal covers a wide range of topics, including the science of nutrition, diet therapy, food service management, public health, and research techniques.
NL Journal of Nutrition and Dietetics is characterized by a devoted staff of expert editors, a fair and thorough peer-review procedure, high standards of copy-editing and production, timely publishing, and editorial independence. In addition to original research and clinical cases, the Journal will publish Commentaries, Reviews, News and Views, Features, and Correspondence from across the entire spectrum of Nutrition and Dietetics-related fields.

Topics Covered:
Food Microbiology, Nutrient Absorption, Enzymes, Diet Therapy, Nutritional Care, Therapeutic Diet, Human Nutrition, Nutraceutical, Nutritional Epidemiology, Nutrigenomics, Enteral Nutrition, Parenteral Nutrition, Endocrine Nutrition, Dietetics, Functional Food, Immuno-nutrition, Nutritional Disorders, Obesity, Nutrition and Cancer, oral diet, Clinical Nutrition Supplements, Nutrition and Metabolism, Genes & Nutrition etc.

NL Journal of Nutrition and Dietetics is published under a Creative Commons Attribution 4.0 International License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited